Soak 10g wakame in cold water until rehydrated, then drain.
Thinly slice 150g cucumber, 50g daikon radish, and 5g ginger.
Combine 40g rice vinegar, 30g Koikuchi soy sauce, 15g mirin, and 10g sesame oil in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
