Poulet Gaston Gerard

Name: Poulet Gaston Gerard
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g butter; 250 g button mushrooms; 1200 g Chicken pieces; 150 g chicken stock; 200 g crème fraîche; 30 g Dijon mustard; 10 g flat-leaf parsley; 15 g garlic; 150 g Gruyère cheese; 2 g pepper; 5 g salt; 120 g shallots; 200 g Wine

⏱️ 80 dk 🔥 963 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g butter
250 g button mushrooms
1200 g Chicken pieces
150 g chicken stock
200 g crème fraîche
30 g Dijon mustard
10 g flat-leaf parsley
15 g garlic
150 g Gruyère cheese
2 g pepper
5 g salt
120 g shallots
200 g Wine

Hazırlanışı

Season 1200 g of chicken pieces with 5 g of salt and 2 g of pepper.

Brown the chicken in 20 g of butter in a pan until golden, then remove and set aside.

Sweat 120 g of minced shallots, 15 g of garlic, and 250 g of sliced mushrooms in the remaining butter until soft.

Poulet Gaston Gerard

Malzemeler

Hazırlanışı

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