Heat 40 g ghee in a pan over medium heat.
Add 5 g cumin seeds, 1 g asafoetida, and 10 g chopped chili pepper to the hot ghee and sauté until fragrant.
Add 20 g minced ginger and 20 g minced garlic, and sauté until lightly browned.
Sesli anlatım, porsiyon ayarı ve daha fazlası
