Rinse the Dried Castelluccio lentils thoroughly under cold water and set aside.
Dice the Yellow onion, Carrots, and Celery stalks into small, uniform pieces to prepare the soffritto. Mince the Garlic cloves.
Remove the casings from the Fresh Italian pork sausages and crumble the meat. Dice the Pancetta affumicata into small cubes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
