Name: Bossam
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Asian pear; 5 g Brown sugar; 50 g doenjang; 30 g fish sauce; 20 g garlic; 40 g Garlic cloves; 30 g ginger; 10 g ginger; 40 g gochugaru; 30 g Gochujang; 5 g Instant coffee powder; 300 g korean radish; 150 g lettuce; 500 g Napa cabbage; 150 g onion; 100 g onion; 50 g onion; 5 g peppercorns; 50 g perilla leaves; 1000 g Pork belly; 20 g salt; 10 g sesame oil; 5 g sesame seeds; 15 g shrimp; 50 g Soju; 20 g Ssamjang chopped green onion; 60 g Ssamjang Doenjang; 10 g Ssamjang minced garlic; 5 g Ssamjang toasted sesame seeds; 10 g sugar

Malzemeler

Malzemeler
50 g Asian pear
5 g Brown sugar
50 g doenjang
30 g fish sauce
20 g garlic
40 g Garlic cloves
30 g ginger
10 g ginger
40 g gochugaru
30 g Gochujang
5 g Instant coffee powder
300 g korean radish
150 g lettuce
500 g Napa cabbage
150 g onion
100 g onion
50 g onion
5 g peppercorns
50 g perilla leaves
1000 g Pork belly
20 g salt
10 g sesame oil
5 g sesame seeds
15 g shrimp
50 g Soju
20 g Ssamjang chopped green onion
60 g Ssamjang Doenjang
10 g Ssamjang minced garlic
5 g Ssamjang toasted sesame seeds
10 g sugar

Hazırlanışı

Place 1000 g pork belly in a large pot with 40 g garlic cloves, 50 g Asian pear, 10 g ginger, 5 g peppercorns, and 50 g Soju.

Cover with water and bring to a boil, then reduce heat and simmer for 45-60 minutes, skimming foam as needed.

While pork cooks, combine 300 g Korean radish, 20 g salt, 10 g sugar, and 10 g gochugaru in a bowl.

Bossam

Malzemeler

Hazırlanışı

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