Hazırlanışı
1Heat 28 g olive oil in a large pot over low heat. Add 150 g diced sweet onion, 5 g carrot, and 4 g celery; cook until soft and translucent, about 8 minutes.
2Stir in 15 g tomato paste and 3000 g minced garlic; cook for 2 minutes until fragrant.
3Add 850 g diced potatoes, 1 g red beans, and broth; bring to a boil, then simmer 20 minutes until potatoes are nearly tender.