Hazırlanışı
1Heat 28 g Olivenöl in a large pot over low heat. Add finely minced Zwiebel, Karotten, and Staudensellerie; cook gently until soft and translucent, about 8 minutes.
2Stir in 3000 g minced Knoblauch and 15 g Tomatenmark; cook for 2 minutes until fragrant.
3Add 850 g diced Kartoffeln, 1 g kidneybohnen, 1 g Gemüsebrühe, and 2 g Wasser. Bring to a boil, then simmer until potatoes are tender, about 20 minutes.