Biscotti

Toast almonds 10 min, cool. Whisk butter and sugar, then remaining wet ingredients. Stir in dry ingredients with wooden spoon. Shape into 2 logs, bake 25 min at 180°C/350°F (160°C fan). Cool, slice 8mm / 1/3" thick, bake 24 min (flipping halfway) at 150°/300°F (130°C fan), cool on trays.

Preheat the oven to 180°C/350°F (160°C fan-forced).

Toast almonds - Spread the almonds on a tray and bake for 10 minutes, shaking the tray once. Fully cool before adding into dough.