Zoni (Kanto Style)

Name: Zoni (Kanto Style)
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 150 g chicken thigh; 100 g Daikon radish; 50 g Kamaboko; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 15 g mirin; 200 g Mochi; 15 g Sake; 20 g scallion; 100 g spinach; 30 g Usukuchi soy sauce; 1000 g Water; 5 g yuzu peel

⏱️ 50 dk 🔥 541 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
150 g chicken thigh
100 g Daikon radish
50 g Kamaboko
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
15 g mirin
200 g Mochi
15 g Sake
20 g scallion
100 g spinach
30 g Usukuchi soy sauce
1000 g Water
5 g yuzu peel

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 150 g chicken thigh, 50 g carrot, and 100 g daikon radish to the kombu dashi.

Zoni (Kanto Style)

Malzemeler

Hazırlanışı

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