Combine 30 g ginger, 4000 g grated garlic, 26 g brown sugar, 29 g Sake, and 10 g Tobanjan sauce in a bowl.
Add 5 g salt to the marinade mixture and stir well.
Coat 2000 g half chickens thoroughly with the prepared marinade.
Sesli anlatım, porsiyon ayarı ve daha fazlası
