Name: Shanxi Plain Noodles
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bok choy; 1000 g chicken broth; 10 g chinkiang vinegar; 10 g cilantro; 10 g garlic; 10 g ginger; 1 g pepper; 5 g salt; 20 g scallions; 5 g sesame oil; 20 g soy sauce; 400 g wheat noodles

Malzemeler

Malzemeler
150 g Bok choy
1000 g chicken broth
10 g chinkiang vinegar
10 g cilantro
10 g garlic
10 g ginger
1 g pepper
5 g salt
20 g scallions
5 g sesame oil
20 g soy sauce
400 g wheat noodles

Hazırlanışı

Prepare the aromatics: Peel and thinly slice the Ginger. Peel and finely mince the Garlic. Chop 10g of Scallions into 2-inch segments for the broth, and finely chop the remaining 10g for garnish.

Wash the Bok Choy thoroughly and cut into halves or quarters depending on size.

In a medium pot, bring the Chicken Broth to a gentle simmer. Add the sliced Ginger and the 2-inch Scallion segments to the broth. Let it simmer for 10 minutes to infuse the flavors.

Shanxi Plain Noodles

Malzemeler

Hazırlanışı

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