Roti de porc aux pruneaux

Name: Roti de porc aux pruneaux
Total time: 135 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 50 g butter; 150 g carrots; 100 g celery; 40 g cognac; 20 g Dijon mustard; 20 g garlic; 30 g Olive Oil; 3 g pepper; 1200 g pork loin roast; 150 g prunes; 8 g salt; 100 g shallots; 5 g thyme; 400 g veal stock; 200 g Wine

⏱️ 135 dk 🔥 504 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
50 g butter
150 g carrots
100 g celery
40 g cognac
20 g Dijon mustard
20 g garlic
30 g Olive Oil
3 g pepper
1200 g pork loin roast
150 g prunes
8 g salt
100 g shallots
5 g thyme
400 g veal stock
200 g Wine

Hazırlanışı

Season the 1200g pork loin roast with 8g salt and 3g pepper, then sear in 30g olive oil until browned on all sides.

Sweat 150g carrots, 100g celery, 100g shallots, and 20g garlic in the pan until deeply browned to develop the base flavor.

Deglaze the pan with 40g cognac and 200g wine, scraping up the browned bits, then add 400g veal stock, 5g thyme, and 1g bay leaf.

Roti de porc aux pruneaux

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!