Hunan style stir-fried lamb with chilies

Name: Hunan style stir-fried lamb with chilies
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g chicken stock; 100 g chili pepper; 10 g chili pepper; 10 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 20 g Doubanjiang; 15 g garlic; 20 g ginger; 300 g lamb leg; 30 g scallions; 5 g sesame oil; 40 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 60 g vegetable oil

⏱️ 30 dk 🔥 472 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g chicken stock
100 g chili pepper
10 g chili pepper
10 g chinkiang vinegar
10 g cornstarch
10 g Dark soy sauce
20 g Doubanjiang
15 g garlic
20 g ginger
300 g lamb leg
30 g scallions
5 g sesame oil
40 g Shaoxing wine
30 g soy sauce
5 g sugar
60 g vegetable oil

Hazırlanışı

Slice 300 g lamb leg thinly against the grain.

Marinate lamb with 40 g Shaoxing wine, 10 g soy sauce, and 10 g cornstarch.

Slice 100 g chili peppers and 20 g ginger, mince 15 g garlic, and chop 30 g scallions.

Hunan style stir-fried lamb with chilies

Malzemeler

Hazırlanışı

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