Moong Dal Chilla

Name: Moong Dal Chilla
Total time: 320 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 1 g chilipoeder; 0.5 g Duivelsdrek; 2 g Garam Masala; 20 g gember; 50 g Ghee; 3 g komijnzaad; 15 g koriander; 2 g kurkumapoeder; 200 g moong dal; 100 g Paneer; 50 g ui; 150 g Water; 5 g zout

⏱️ 320 dk 🔥 199 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
1 g chilipoeder
0.5 g Duivelsdrek
2 g Garam Masala
20 g gember
50 g Ghee
3 g komijnzaad
15 g koriander
2 g kurkumapoeder
200 g moong dal
100 g Paneer
50 g ui
150 g Water
5 g zout

Hazırlanışı

Week 200 g moong dal in water for at least 2 hours.

Drain the moong dal and blend it with 150 g water into a smooth batter.

Add 5 g salt, 1 g chili powder, 1 g asafoetida, and 2 g turmeric powder to the batter.

Moong Dal Chilla

Malzemeler

Hazırlanışı

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