Soak 200 g moong dal in water for at least 2 hours.
Drain the soaked moong dal and blend it with 150 g water, 5 g salt, 1 g chili powder, 2 g turmeric powder, and 3 g cumin seeds until smooth.
Heat 10 g ghee in a pan and sauté 20 g ginger and 10 g chili until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
