Gong Bao Shrimp

Name: Gong Bao Shrimp
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g chili peppers; 20 g chinkiang vinegar; 20 g cornstarch; 5 g Dark soy sauce; 20 g garlic; 15 g ginger; 80 g peanuts; 30 g scallions; 30 g Shaoxing wine; 500 g shrimp; 3 g Sichuan peppercorns; 35 g soy sauce; 15 g sugar; 50 g vegetable oil; 60 g Water

⏱️ 30 dk 🔥 419 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g chili peppers
20 g chinkiang vinegar
20 g cornstarch
5 g Dark soy sauce
20 g garlic
15 g ginger
80 g peanuts
30 g scallions
30 g Shaoxing wine
500 g shrimp
3 g Sichuan peppercorns
35 g soy sauce
15 g sugar
50 g vegetable oil
60 g Water

Hazırlanışı

Toss 500g shrimp with 10g cornstarch, 15g Shaoxing wine, and 5g soy sauce.

Mix 20g chinkiang vinegar, 30g soy sauce, 10g sugar, 10g cornstarch, and 60g water for the sauce.

Heat 30g vegetable oil in a wok over high heat.

Gong Bao Shrimp

Malzemeler

Hazırlanışı

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