Shengjian mantou

Name: Shengjian mantou
Total time: 145 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 g active dry yeast; 3 g baking powder; 2 g black pepper; 5 g Dark soy sauce; 300 g Flour; 10 g ginger; 20 g ginger; 400 g pork; 150 g pork skin; 200 g pork skin gelatin; 3 g salt; 15 g scallions; 50 g scallions; 10 g scallions; 10 g sesame oil; 10 g sesame seeds; 15 g Shaoxing wine; 20 g soy sauce; 10 g sugar; 5 g sugar; 30 g vegetable oil; 150 g Water; 500 g Water

⏱️ 145 dk 🔥 1043 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 g active dry yeast
3 g baking powder
2 g black pepper
5 g Dark soy sauce
300 g Flour
10 g ginger
20 g ginger
400 g pork
150 g pork skin
200 g pork skin gelatin
3 g salt
15 g scallions
50 g scallions
10 g scallions
10 g sesame oil
10 g sesame seeds
15 g Shaoxing wine
20 g soy sauce
10 g sugar
5 g sugar
30 g vegetable oil
150 g Water
500 g Water

Hazırlanışı

Combine 300 g flour, 3 g yeast, 3 g sugar, and 150 g water for the dough.

Knead the dough until smooth, then cover and let it rise for 1 hour.

Simmer 150 g pork skin in 500 g water until very tender, then blend into a paste.

Shengjian mantou

Malzemeler

Hazırlanışı

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