Chiba Takeoka Shoyu Ramen

Name: Chiba Takeoka Shoyu Ramen
Total time: 420 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Chicken Feet; 240 g Eggs; 30 g Garlic cloves; 50 g ginger; 30 g Katsuobushi (dried bonito flakes); 300 g Koikuchi soy sauce; 20 g Kombu; 80 g Menma (Seasoned Bamboo Shoots); 100 g mirin; 40 g Narutomaki; 4 g Nori sheets; 500 g Pork belly; 1500 g pork femur bones; 400 g ramen noodles; 100 g Sake; 100 g scallion greens; 30 g sugar; 4000 g Water

⏱️ 420 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Chicken Feet
240 g Eggs
30 g Garlic cloves
50 g ginger
30 g Katsuobushi (dried bonito flakes)
300 g Koikuchi soy sauce
20 g Kombu
80 g Menma (Seasoned Bamboo Shoots)
100 g mirin
40 g Narutomaki
4 g Nori sheets
500 g Pork belly
1500 g pork femur bones
400 g ramen noodles
100 g Sake
100 g scallion greens
30 g sugar
4000 g Water

Hazırlanışı

Place 1500 g pork femur bones and 500 g chicken feet in a large pot with 4000 g water.

Bring the pot to a boil, then reduce heat and simmer for 4 hours, skimming off any scum.

Add 50 g ginger and 30 g garlic cloves to the pot and simmer for another 1 hour.

Chiba Takeoka Shoyu Ramen

Malzemeler

Hazırlanışı

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