Butternut Mascarpone Gnocchi

Malzemeler

• Malzemeler
• 0.5 çay kaşığı black pepper
• 0.5 bardak butter
• 1 pound Butternut squash
• 2 Eggs
• 1 bardak flour
• 0.25 bardak Fresh sage leaves, thinly sliced
• 1 bardak mascarpone cheese
• 0.5 bardak Parmigiano-Reggiano cheese
• 1 yemek kaşığı Parmigiano-Reggiano cheese
• 1 çay kaşığı pinch cayenne pepper
• 1.5 çay kaşığı Salt
• 15 g salt and ground black pepper