Butternut Squash Gnocchi with Sage Butter

Name: Butternut Squash Gnocchi with Sage Butter
Total time: 540 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1 pound Bal kabağı; 1 çay kaşığı bir tutam acı biber; 0.5 çay kaşığı karabiber; 1 bardak mascarpone peyniri; 0.5 bardak Parmesan peyniri; 1 yemek kaşığı Parmesan peyniri; 0.25 bardak Taze adaçayı yaprakları, ince dilimlenmiş; 0.5 bardak tereyağı; 1.5 çay kaşığı Tuz; tuz ve karabiber; 1 bardak un; 2 Yumurta

BASIC

⏱️ 540 dk 🔥 209 kcal 🍽️ 12 porsiyon

Tender, pillowy gnocchi crafted from roasted butternut squash and creamy mascarpone. Tossed in a fragrant sage-infused brown butter sauce for a comforting Italian appetizer.

Malzemeler

Malzemeler
1 pound Bal kabağı
1 çay kaşığı bir tutam acı biber
0.5 çay kaşığı karabiber
1 bardak mascarpone peyniri
0.5 bardak Parmesan peyniri
1 yemek kaşığı Parmesan peyniri
0.25 bardak Taze adaçayı yaprakları, ince dilimlenmiş
0.5 bardak tereyağı
1.5 çay kaşığı Tuz
tuz ve karabiber
1 bardak un
2 Yumurta

Hazırlanışı

Trim stem and cut butternut squash in half lengthwise. Place in a microwave-safe dish, cover with plastic wrap, and microwave until tender, about 8 minutes. Transfer to paper towels to cool. Discard skin and set squash aside.

Whisk mascarpone cheese, 1/2 cup Parmigiano-Reggiano cheese, eggs, salt, and black pepper in a bowl until smooth. Whisk in butternut squash until blended.

Whisk in 1/2 cup flour until just incorporated. Whisk in remaining 1/2 cup flour, stirring until flour just disappears. Cover and refrigerate for at least 8 hours or overnight.

Butternut Squash Gnocchi with Sage Butter

Malzemeler

Hazırlanışı

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