Wuxi Spare Ribs in Sweet Sauce

Name: Wuxi Spare Ribs in Sweet Sauce
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chinkiang vinegar; 30 g Dark soy sauce; 30 g ginger; 1000 g Pork spare ribs; 100 g rock sugar; 30 g scallion; 100 g Shaoxing wine; 50 g soy sauce; 2 g Star Anise; 20 g vegetable oil; 800 g Water

⏱️ 110 dk 🔥 742 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chinkiang vinegar
30 g Dark soy sauce
30 g ginger
1000 g Pork spare ribs
100 g rock sugar
30 g scallion
100 g Shaoxing wine
50 g soy sauce
2 g Star Anise
20 g vegetable oil
800 g Water

Hazırlanışı

Blanch 1000 g of pork spare ribs in boiling water for 3 minutes, then drain and set aside.

Heat 20 g of vegetable oil in a wok and flash-fry 30 g of ginger and 30 g of scallion for 15 seconds.

Add the blanched ribs to the wok and sear until lightly browned on all sides.

Wuxi Spare Ribs in Sweet Sauce

Malzemeler

Hazırlanışı

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