Hot and Sour Shredded Potatoes

Peel the Potatoes and julienne them into thin, even shreds, approximately 2mm thick. Immediately place the shredded Potatoes into a bowl of cold water and rinse several times until the water runs clear. Soak the shredded Potatoes in fresh cold water for at least 15 minutes to remove excess starch, then drain thoroughly.

Thinly slice the Garlic and Ginger. Cut the Dried chili into small segments. Finely chop the Scallion for garnish.

Heat a wok over high heat until smoking. Add the Vegetable oil and swirl to coat the wok.