Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Total time: 540 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 12 adet (1-inch thick) slices French bread; 1 çay kaşığı Brandy-based orange liqueur; 2 yemek kaşığı corn syrup; 1.5 bardak Half-and-half cream; 5 large eggs; 1 bardak packed brown sugar; 0.25 çay kaşığı salt; 0.5 bardak unsalted butter; 1 çay kaşığı vanilla extract

⏱️ 540 dk 🔥 626 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
12 adet (1-inch thick) slices French bread
1 çay kaşığı Brandy-based orange liqueur
2 yemek kaşığı corn syrup
1.5 bardak Half-and-half cream
5 large eggs
1 bardak packed brown sugar
0.25 çay kaşığı salt
0.5 bardak unsalted butter
1 çay kaşığı vanilla extract

Hazırlanışı

Whisk together 250g large eggs, 306g half-and-half cream, 5g vanilla extract, and 1g salt.

Pour the egg mixture into a shallow dish.

Soak 180g slices of French bread in the egg mixture for 1 minute per side.

Crème Brûlée French Toast

Malzemeler

Hazırlanışı

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