Cold Marinated Broad Beans

Name: Cold Marinated Broad Beans
Total time: 20 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g broad beans; 10 g chili peppers; 20 g chinkiang vinegar; 20 g garlic; 7 g salt; 30 g scallion; 10 g sesame oil; 5 g Sichuan peppercorns; 30 g soy sauce; 5 g sugar; 100 g vegetable oil

⏱️ 20 dk 🔥 368 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g broad beans
10 g chili peppers
20 g chinkiang vinegar
20 g garlic
7 g salt
30 g scallion
10 g sesame oil
5 g Sichuan peppercorns
30 g soy sauce
5 g sugar
100 g vegetable oil

Hazırlanışı

Boil 500g of broad beans in salted water for 5 minutes until tender, then drain and rinse under cold water.

Whisk together 20g of chinkiang vinegar, 30g of soy sauce, 7g of salt, and 5g of sugar in a small bowl.

Heat 100g of vegetable oil in a wok until shimmering, then add 5g of Sichuan peppercorns, 10g of chili peppers, and 20g of minced garlic.

Cold Marinated Broad Beans

Malzemeler

Hazırlanışı

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