Quenelles de brochet Nantua

Name: Quenelles de brochet Nantua
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 1 g black pepper; 100 g butter; 40 g butter; 10 g butter for gratin dish; 80 g crayfish butter; 200 g crème fraîche; 220 g Eggs; 0.5 g Espelette pepper; 400 g Fish Stock; 40 g flour; 0.5 g nutmeg; 400 g pike fillets; 5 g salt; 3 g salt; 50 g shallot; 250 g water; 150 g wheat flour; 100 g Wine

⏱️ 105 dk 🔥 947 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
1 g black pepper
100 g butter
40 g butter
10 g butter for gratin dish
80 g crayfish butter
200 g crème fraîche
220 g Eggs
0.5 g Espelette pepper
400 g Fish Stock
40 g flour
0.5 g nutmeg
400 g pike fillets
5 g salt
3 g salt
50 g shallot
250 g water
150 g wheat flour
100 g Wine

Hazırlanışı

Combine 250g water, 100g butter, and 3g salt in a saucepan, bring to a boil, then stir in 150g flour to form a panade.

Blend 400g pike fillets with 220g eggs, 1g nutmeg, 1g pepper, and 5g salt, then incorporate the cooled panade until smooth.

Shape the mixture into oval quenelles and poach them gently in simmering salted water until they firm up.

Quenelles de brochet Nantua

Malzemeler

Hazırlanışı

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