Seafood Gratin

Name: Seafood Gratin
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g dashi suyu; 150 g istiridye; 1 g karabiber; 200 g karides; 30 g Panko galeta unu; 100 g peynir; 30 g Sake; 100 g Shimeji mantarı; 150 g soğan; 500 g Süt; 50 g tereyağı; 5 g tuz; 40 g Un; 10 g Usukuchi soya sosu; 10 g Zeytinyağı

⏱️ 60 dk 🔥 462 kcal 🍽️ 4 porsiyon