Name: Seafood Gratin
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 100 g cheese; 100 g dashi stock; 40 g Flour; 500 g Milk; 10 g Olive Oil; 150 g onion; 30 g Panko breadcrumbs; 1 g pepper; 30 g Sake; 5 g salt; 150 g scallops; 100 g Shimeji mushrooms; 200 g shrimp; 10 g Usukuchi soy sauce

Malzemeler

Malzemeler
50 g butter
100 g cheese
100 g dashi stock
40 g Flour
500 g Milk
10 g Olive Oil
150 g onion
30 g Panko breadcrumbs
1 g pepper
30 g Sake
5 g salt
150 g scallops
100 g Shimeji mushrooms
200 g shrimp
10 g Usukuchi soy sauce

Hazırlanışı

Peel and devein the shrimp. Pat the shrimp and scallops dry with paper towels. Season the shrimp and scallops with 2 grams of salt and 0.5 grams of white pepper.

Finely dice the onion. Separate the shimeji mushrooms into individual strands.

Heat 10 grams of olive oil and 10 grams of unsalted butter in a large frying pan over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.

Seafood Gratin

Malzemeler

Hazırlanışı

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