Name: Kale Minestrone Soup With Pistou
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 12 ounce baby yukon gold potatoes; 1 bardak basil leaves; 2 çay kaşığı bay leaf; 8 adet bell pepper; 400 g bunch tuscan kale; 2 g carrots; 2 celery stalks; 3 bardak cooked cannellini beans; 4 g garlic clove; 2 g garlic clove; 1 demet leek (white and pale-green parts only); 1 çay kaşığı lemon zest; 0.5 bardak Olive Oil; 2 yemek kaşığı Olive Oil; 1 onion; 3 g oregano; 4 ounce pancetta; 0.5 ounce parmesan; 0.5 çay kaşığı red pepper flakes; 1 g rind; 3 adet rosemary; 1 çay kaşığı salt; 2 yemek kaşığı tomato paste; 1 tomatoes

Malzemeler

Malzemeler
12 ounce baby yukon gold potatoes
1 bardak basil leaves
2 çay kaşığı bay leaf
8 adet bell pepper
400 g bunch tuscan kale
2 g carrots
2 celery stalks
3 bardak cooked cannellini beans
4 g garlic clove
2 g garlic clove
1 demet leek (white and pale-green parts only)
1 çay kaşığı lemon zest
0.5 bardak Olive Oil
2 yemek kaşığı Olive Oil
1 onion
3 g oregano
4 ounce pancetta
0.5 ounce parmesan
0.5 çay kaşığı red pepper flakes
1 g rind
3 adet rosemary
1 çay kaşığı salt
2 yemek kaşığı tomato paste
1 tomatoes

Hazırlanışı

Cook 113 g pancetta in 28 g olive oil in a large pot until crisp, then remove pancetta and set aside.

Add 150 g onion, 2 g carrots, and 2 g celery to the pot and cook until softened, about 8 minutes.

Stir in 30 g tomato paste and cook for 1 minute until fragrant.

Kale Minestrone Soup With Pistou

Malzemeler

Hazırlanışı

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