Deep-Fried Shrimp Balls

Name: Deep-Fried Shrimp Balls
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g corn starch; 30 g egg white; 1000 g Frying oil; 10 g ginger; 100 g Panko breadcrumbs; 2 g pepper; 50 g pork back fat; 5 g salt; 20 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 500 g shrimp; 100 g water chestnuts

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g corn starch
30 g egg white
1000 g Frying oil
10 g ginger
100 g Panko breadcrumbs
2 g pepper
50 g pork back fat
5 g salt
20 g scallions
10 g sesame oil
15 g Shaoxing wine
500 g shrimp
100 g water chestnuts

Hazırlanışı

Mince 500g shrimp, 50g pork back fat, 100g water chestnuts, 20g scallions, and 10g ginger into a fine paste.

Combine the shrimp mixture with 2g pepper, 5g salt, 20g corn starch, 30g egg white, 10g sesame oil, and 15g Shaoxing wine.

Mix the ingredients vigorously in one direction until the paste becomes sticky and well-emulsified.

Deep-Fried Shrimp Balls

Malzemeler

Hazırlanışı

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