Fujian Oyster Fried Vermicelli

Name: Fujian Oyster Fried Vermicelli
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 2 g black pepper; 200 g chicken broth; 80 g Chinese celery; 10 g Dark soy sauce; 120 g Eggs; 20 g garlic; 15 g ginger; 40 g Oyster sauce; 300 g oysters; 50 g peanut oil; 100 g Pork belly; 200 g Rice vermicelli; 50 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 20 g shiitake mushrooms; 15 g shrimp; 30 g soy sauce

⏱️ 50 dk 🔥 606 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
2 g black pepper
200 g chicken broth
80 g Chinese celery
10 g Dark soy sauce
120 g Eggs
20 g garlic
15 g ginger
40 g Oyster sauce
300 g oysters
50 g peanut oil
100 g Pork belly
200 g Rice vermicelli
50 g scallions
5 g sesame oil
20 g Shaoxing wine
20 g shiitake mushrooms
15 g shrimp
30 g soy sauce

Hazırlanışı

Soak 200g rice vermicelli in hot water until softened, then drain.

Slice 100g pork belly, 15g ginger, 20g garlic, 20g shiitake mushrooms, and 80g Chinese celery; chop 50g scallions (whites and greens separated); beat 120g eggs.

Heat 20g peanut oil in a large wok; cook sliced pork belly until crispy, remove; then scramble beaten eggs until just set, remove.

Fujian Oyster Fried Vermicelli

Malzemeler

Hazırlanışı

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