Heat 60g of olive oil in a large pot and sweat 200g of shallots and 30g of garlic until translucent.
Add 400g of chopped bell peppers to the pot and sauté until softened.
Stir in 400g of diced tomatoes, 800g of peeled potatoes, 3g of Espelette pepper, and 5g of salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
