Croziflette

Name: Croziflette
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Crozets; 200 g crème fraîche; 100 g Dry white wine; 5 g fine salt; 2 g freshly ground black pepper; 10 g garlic; 150 g onion; 400 g Reblochon cheese; 200 g smoked lardons; 20 g unsalted butter

⏱️ 45 dk 🔥 1063 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Crozets
200 g crème fraîche
100 g Dry white wine
5 g fine salt
2 g freshly ground black pepper
10 g garlic
150 g onion
400 g Reblochon cheese
200 g smoked lardons
20 g unsalted butter

Hazırlanışı

Boil 300g of crozets in salted water until al dente, then drain and set aside.

Sweat 150g of diced onions and 10g of minced garlic in a pan until translucent without browning.

Add 200g of smoked lardons to the pan and cook until they are lightly golden.

Croziflette

Malzemeler

Hazırlanışı

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