Gochujang Jjigae

Name: Gochujang Jjigae
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g anchovy broth; 20 g doenjang; 200 g firm tofu; 20 g garlic; 15 g gochugaru; 80 g Gochujang; 15 g guk-ganjang; 100 g King oyster mushroom; 150 g korean zucchini; 50 g onion; 100 g onion; 250 g Pork belly; 300 g potatoes; 10 g sesame oil; 5 g sugar

⏱️ 50 dk 🔥 673 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g anchovy broth
20 g doenjang
200 g firm tofu
20 g garlic
15 g gochugaru
80 g Gochujang
15 g guk-ganjang
100 g King oyster mushroom
150 g korean zucchini
50 g onion
100 g onion
250 g Pork belly
300 g potatoes
10 g sesame oil
5 g sugar

Hazırlanışı

Slice 250g pork belly into bite-sized pieces.

Sear the pork belly in a pot with 10g sesame oil until browned.

Add 50g onion, 20g garlic, 80g gochujang, 20g doenjang, and 15g gochugaru to the pot.

Gochujang Jjigae

Malzemeler

Hazırlanışı

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