Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
If not already toasted, lightly toast the Almonds, Walnuts, and Hazelnuts. Once cooled, roughly chop the Almonds, Walnuts, and Hazelnuts.
Roughly chop the Candied orange peel, Candied citron peel, and Dark chocolate.
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