Hazırlanışı
1Combine 500g pork loin chops with 15g soy sauce, 15g Shaoxing wine, and 5g sesame oil in a bowl.
2Add 60g cornstarch to the pork and toss thoroughly to coat each piece evenly for velveting.
3Toast 5g Sichuan peppercorns and 5g salt in a dry pan until fragrant, then grind into a fine powder.