Leeks en Cocotte

Name: Leeks en Cocotte
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı chopped fresh chives; 0.25 bardak Dry white wine; 2 g garlic cloves thinly sliced; 8 g leeks (white and pale green part only); 0.25 bardak low-sodium chicken or vegetable broth; 2 yemek kaşığı Olive Oil; 10 g Salt and pepper; 0.25 pound thick-cut bacon, sliced crosswise 1/4 " thick; 150 g thinly sliced shallots; 2 yemek kaşığı unsalted butter

🔥 154 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı chopped fresh chives
0.25 bardak Dry white wine
2 g garlic cloves thinly sliced
8 g leeks (white and pale green part only)
0.25 bardak low-sodium chicken or vegetable broth
2 yemek kaşığı Olive Oil
10 g Salt and pepper
0.25 pound thick-cut bacon, sliced crosswise 1/4 " thick
150 g thinly sliced shallots
2 yemek kaşığı unsalted butter

Hazırlanışı

Melt 27g unsalted butter with 28g olive oil in a large pot over medium heat.

Add 113g sliced bacon and cook until crisp, then remove bacon and set aside.

Add 8g leeks, 1g shallots, and 2g garlic to the pot and sweat until softened, about 5 minutes.

Leeks en Cocotte

Malzemeler

Hazırlanışı

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