Soak 250g Basmati rice and 50g urad dal together for 4-6 hours.
Drain the soaked rice and dal, then grind with 10g ginger to a smooth batter.
Add 150g jaggery, 100g coconut, 3g salt, 2g cardamom powder, and 1g pepper powder to the batter. Mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
