Malzemeler

Malzemeler
50 g carrots
700 g chicken broth
200 g clams
20 g cooking oil
100 g cream
20 g garlic
10 g ginger
15 g gochugaru
30 g Gochujang
300 g Jjamppong noodles
20 g korean chili peppers
200 g Milk
200 g Mussels
150 g Napa cabbage
50 g onion
100 g onion
2 g pepper
5 g salt
5 g sesame oil
60 g shiitake mushrooms
150 g shrimp
15 g soy sauce
150 g squid
80 g zucchini

Hazırlanışı

Prepare all ingredients: Clean mussels and clams. Peel and devein shrimp. Clean squid and slice into bite-sized pieces. Slice napa cabbage, onion, zucchini, carrots, and shiitake mushrooms. Mince garlic and ginger. Slice green onions, separating white and green parts. Slice Korean chili peppers.

Heat cooking oil in a large pot or wok over medium-high heat. Add minced garlic, minced ginger, and the white parts of the green onions. Stir-fry for 1 minute until fragrant.

Add gochujang and gochugaru to the pot. Stir-fry for 1-2 minutes, ensuring the gochujang and gochugaru are well incorporated and fragrant, being careful not to burn.

Spicy Cream Jjamppong

Malzemeler

Hazırlanışı

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