Spicy Cream Jjamppong

Name: Spicy Cream Jjamppong
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g carrots; 700 g chicken broth; 200 g clams; 20 g cooking oil; 100 g cream; 20 g garlic; 10 g ginger; 15 g gochugaru; 30 g Gochujang; 300 g Jjamppong noodles; 20 g korean chili peppers; 200 g Milk; 200 g Mussels; 150 g Napa cabbage; 50 g onion; 100 g onion; 5 g salt; 5 g sesame oil; 60 g shiitake mushrooms; 150 g shrimp; 15 g soy sauce; 150 g squid; 80 g zucchini

⏱️ 50 dk 🔥 1088 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g carrots
700 g chicken broth
200 g clams
20 g cooking oil
100 g cream
20 g garlic
10 g ginger
15 g gochugaru
30 g Gochujang
300 g Jjamppong noodles
20 g korean chili peppers
200 g Milk
200 g Mussels
150 g Napa cabbage
50 g onion
100 g onion
5 g salt
5 g sesame oil
60 g shiitake mushrooms
150 g shrimp
15 g soy sauce
150 g squid
80 g zucchini

Hazırlanışı

Sauté chopped onion, garlic, ginger, and Korean chili peppers in cooking oil until fragrant.

Add gochugaru and gochujang, stirring for 30 seconds until fragrant.

Add chicken broth, soy sauce, salt, and pepper, bringing to a boil.

Spicy Cream Jjamppong

Malzemeler

Hazırlanışı

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