Combine 398g all-purpose flour, 10g active dry yeast, 8g salt, 28g vegetable oil, and 4g white sugar in a bowl.
Gradually add 300g hot water to the dry ingredients, mixing until a shaggy dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
