Spicy and sour glass noodle soup

Name: Spicy and sour glass noodle soup
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1000 g chicken stock; 30 g Chili oil; 5 g chili peppers; 60 g chinkiang vinegar; 15 g cooking oil; 10 g Dark soy sauce; 20 g garlic; 15 g ginger; 150 g glass noodles; 50 g peanuts; 100 g pork; 50 g Preserved mustard greens; 5 g salt; 30 g scallions; 10 g sesame oil; 15 g Shaoxing wine; 3 g Sichuan peppercorns; 45 g soy sauce; 10 g sugar

🔥 883 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1000 g chicken stock
30 g Chili oil
5 g chili peppers
60 g chinkiang vinegar
15 g cooking oil
10 g Dark soy sauce
20 g garlic
15 g ginger
150 g glass noodles
50 g peanuts
100 g pork
50 g Preserved mustard greens
5 g salt
30 g scallions
10 g sesame oil
15 g Shaoxing wine
3 g Sichuan peppercorns
45 g soy sauce
10 g sugar

Hazırlanışı

Soak glass noodles in warm water for 20 minutes until pliable. Drain and set aside.

Mince garlic and ginger. Chop scallions, separating the white and green parts. Roughly chop preserved mustard greens. Crush roasted peanuts.

Heat cooking oil in a wok or pan over medium-high heat. Add ground pork and stir-fry until browned and crispy. Add Shaoxing wine and a splash of light soy sauce. Cook for 1 minute, then remove ground pork and set aside.

Spicy and sour glass noodle soup

Malzemeler

Hazırlanışı

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