Name: Roast Chicken with Skillet Stuffing
Total time: 125 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak butter; 0.25 bardak chopped fresh flat-leaf parsley; 0.5 çay kaşığı dried thyme; 0.25 bardak Fresh lemon juice; 3 large onion, sliced; 1 g leek; 2 çay kaşığı lemon zest; 0.5 dilim loaf French bread, cut into 1/4-inch slices; 1 çay kaşığı minced garlic; 2 yemek kaşığı Olive Oil; 0.5 çay kaşığı red pepper flakes; 15 g salt and ground black pepper; 2 bardak sliced celery; 1 adet Whole Chicken

Malzemeler

Malzemeler
0.25 bardak butter
0.25 bardak chopped fresh flat-leaf parsley
0.5 çay kaşığı dried thyme
0.25 bardak Fresh lemon juice
3 large onion, sliced
1 g leek
2 çay kaşığı lemon zest
0.5 dilim loaf French bread, cut into 1/4-inch slices
1 çay kaşığı minced garlic
2 yemek kaşığı Olive Oil
0.5 çay kaşığı red pepper flakes
15 g salt and ground black pepper
2 bardak sliced celery
1 adet Whole Chicken

Hazırlanışı

Preheat oven to 400°F (200°C).

Rub the whole chicken with 28g olive oil, salt, and pepper.

Stuff the chicken cavity with half the sliced onion, half the leek, and half the celery.

Roast Chicken with Skillet Stuffing

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!