Shanghai Scallion-Roasted Crucian Carp

Name: Shanghai Scallion-Roasted Crucian Carp
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g chinkiang vinegar; 600 g crucian carp; 15 g Dark soy sauce; 30 g garlic; 50 g ginger; 2 g pepper; 5 g salt; 200 g scallions; 80 g Shaoxing wine; 60 g soy sauce; 30 g sugar; 100 g vegetable oil; 500 g Water

⏱️ 50 dk 🔥 964 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g chinkiang vinegar
600 g crucian carp
15 g Dark soy sauce
30 g garlic
50 g ginger
2 g pepper
5 g salt
200 g scallions
80 g Shaoxing wine
60 g soy sauce
30 g sugar
100 g vegetable oil
500 g Water

Hazırlanışı

Pat the 600g crucian carp dry with paper towels to ensure a crispy skin during frying.

Heat 100g vegetable oil in a wok and flash-fry 50g ginger, 30g garlic, and 200g scallions for 15 seconds until fragrant.

Add the crucian carp to the wok and sear both sides until golden brown.

Shanghai Scallion-Roasted Crucian Carp

Malzemeler

Hazırlanışı

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