Coctel de Camarón

Bring a pot of lightly salted water to a boil. Add the Shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain immediately and transfer the cooked Shrimp to an ice bath to stop the cooking process. Once cooled, pat the Shrimp dry and chop them into bite-sized pieces.

In a large mixing bowl, combine the diced Tomato, finely diced White onion, chopped Cilantro, and minced Serrano chile.

In a separate bowl, whisk together the Clamato juice, Ketchup, Fresh orange juice, Fresh lime juice, Worcestershire sauce, Hot sauce, Salt, and Black pepper until well combined.