Zha ru shan

Slice the Yunnan Rubing goat cheese into pieces approximately 0.5 cm thick and 5 cm long.

Heat the peanut oil in a wok or deep frying pan over medium-high heat until it reaches about 170°C (340°F).

Carefully add the sliced Yunnan Rubing goat cheese to the hot peanut oil in batches, ensuring not to overcrowd the wok.