Wash 1000 g godeulppaegi thoroughly and drain.
Dissolve 20 g glutinous rice flour in 150 g water and cook until thickened to make a paste.
In a large bowl, combine the cooled rice paste, 60 g gochugaru, 50 g fish sauce, 20 g sugar, 15 g ginger, 40 g garlic, and 10 g chili.
Sesli anlatım, porsiyon ayarı ve daha fazlası
