Japanese Chicken Gratin

Name: Japanese Chicken Gratin
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g dashi suyu; 300 g Japon kısa taneli pirinç; 1 g karabiber; 10 g Koikuchi soya sosu; 5 g maydanoz; 30 g Panko galeta unu; 100 g peynir; 15 g Sake; 100 g shiitake mantarı; 150 g soğan; 400 g Süt; 300 g tavuk budu; 40 g tereyağı; 3 g tuz; 20 g Un

⏱️ 45 dk 🔥 777 kcal 🍽️ 4 porsiyon