Name: Japanese Chicken Gratin
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g butter; 100 g cheese; 300 g chicken thigh; 100 g dashi stock; 20 g Flour; 300 g Japanese short-grain rice; 10 g Koikuchi soy sauce; 400 g Milk; 150 g onion; 30 g Panko breadcrumbs; 5 g parsley; 1 g pepper; 15 g Sake; 3 g salt; 100 g shiitake mushrooms

Malzemeler

Malzemeler
40 g butter
100 g cheese
300 g chicken thigh
100 g dashi stock
20 g Flour
300 g Japanese short-grain rice
10 g Koikuchi soy sauce
400 g Milk
150 g onion
30 g Panko breadcrumbs
5 g parsley
1 g pepper
15 g Sake
3 g salt
100 g shiitake mushrooms

Hazırlanışı

Preheat oven to 200 degrees Celsius. Cut chicken thigh into 2cm pieces. Dice onion. Slice shiitake mushrooms.

In a large frying pan, melt 20 grams of butter over medium heat. Add chicken thigh and cook until lightly browned. Add onion and sauté until softened, about 5 minutes. Add shiitake mushrooms and cook for another 3 minutes.

Pour in sake and koikuchi soy sauce, stirring to combine. Season with 1 gram of salt and black pepper. Remove from heat and set aside.

Japanese Chicken Gratin

Malzemeler

Hazırlanışı

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