Japanese Chicken Gratin

Name: Japanese Chicken Gratin
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 40 g butter; 100 g cheese; 300 g chicken thigh; 100 g dashi stock; 20 g Flour; 300 g Japanese short-grain rice; 10 g Koikuchi soy sauce; 400 g Milk; 150 g onion; 30 g Panko breadcrumbs; 5 g parsley; 15 g Sake; 3 g salt; 100 g shiitake mushrooms

⏱️ 45 dk 🔥 777 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
40 g butter
100 g cheese
300 g chicken thigh
100 g dashi stock
20 g Flour
300 g Japanese short-grain rice
10 g Koikuchi soy sauce
400 g Milk
150 g onion
30 g Panko breadcrumbs
5 g parsley
15 g Sake
3 g salt
100 g shiitake mushrooms

Hazırlanışı

Cook 300 g Japanese short-grain rice according to package directions.

Cut 300 g chicken thigh into bite-sized pieces and season with 3 g salt and 1 g pepper.

Sauté 150 g chopped onion and 100 g sliced shiitake mushrooms in 20 g butter until softened.

Japanese Chicken Gratin

Malzemeler

Hazırlanışı

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