Whisk together 200 g eggs, 13 g sugar, 5 g mirin, 60 g prepared dashi stock, and 3 g soy sauce.
Heat 7 g vegetable oil in a non-stick square or round omelette pan over medium heat.
Pour about one-third of the egg mixture into the hot pan, tilting to coat the bottom.
Sesli anlatım, porsiyon ayarı ve daha fazlası
