Gomoku hijiki

Name: Gomoku hijiki
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 300 g dashi stock; 50 g Fried Tofu; 20 g hijiki seaweed; 30 g Koikuchi soy sauce; 150 g Konnyaku; 20 g mirin; 20 g Sake; 5 g sesame oil; 10 g shiitake mushrooms; 10 g sugar

⏱️ 50 dk 🔥 117 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
300 g dashi stock
50 g Fried Tofu
20 g hijiki seaweed
30 g Koikuchi soy sauce
150 g Konnyaku
20 g mirin
20 g Sake
5 g sesame oil
10 g shiitake mushrooms
10 g sugar

Hazırlanışı

Rehydrate 20g hijiki seaweed in water for 10 minutes, then drain and rinse well.

Rehydrate 10g shiitake mushrooms, then slice thinly.

Score 150g konnyaku into a crosshatch pattern, then blanch in boiling water for 2 minutes and drain.

Gomoku hijiki

Malzemeler

Hazırlanışı

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