Hunan style hot pot

Name: Hunan style hot pot
Total time: 90 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 300 g Beef; 5 g black pepper; 50 g chili; 20 g chinkiang vinegar; 80 g Doubanjiang; 150 g enoki mushrooms; 40 g garlic; 50 g ginger; 300 g Napa cabbage; 300 g Pork belly; 1000 g pork bones; 10 g salt; 30 g scallion; 50 g Shaoxing wine; 200 g shrimp; 40 g soy sauce; 150 g spinach; 5 g Star Anise; 100 g Sweet potato noodles; 200 g Tofu Puffs; 30 g vegetable oil

⏱️ 90 dk 🔥 1095 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
300 g Beef
5 g black pepper
50 g chili
20 g chinkiang vinegar
80 g Doubanjiang
150 g enoki mushrooms
40 g garlic
50 g ginger
300 g Napa cabbage
300 g Pork belly
1000 g pork bones
10 g salt
30 g scallion
50 g Shaoxing wine
200 g shrimp
40 g soy sauce
150 g spinach
5 g Star Anise
100 g Sweet potato noodles
200 g Tofu Puffs
30 g vegetable oil

Hazırlanışı

Simmer 1000g pork bones in water for 2-3 hours to create a rich broth.

Slice 300g beef and 300g pork belly thinly.

Heat 30g vegetable oil in a wok and stir-fry 50g chili, 50g ginger, 40g garlic, and 30g scallion until fragrant.

Hunan style hot pot

Malzemeler

Hazırlanışı

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